Ultimate Fudge Brownies
These brownies definitely are so thick, rich, and fudgy. I really liked them. If you're looking for thick and fudgy brownies then this is the recipe for you. I used Hershey's special dark cocoa powder but you could use just regular cocoa powder. Ingredients 10 tbsp (145g) unsalted butter 1 and 1/4 cups granulated sugar (250g) 3/4 cup + 2tbsp (74g) unsweetened cocoa powder 1/4 tsp salt 1 tsp vanilla extract 2 large eggs 1/2 cup (62g) all-purpose flour 1 cup (180g) peanut butter chips Preheat oven to 325F degrees. Line an 8 inch or 9 inch square baking pan with parchment paper or aluminum foil, leaving an overhang on the sides to lift the finished brownies out. Melt the butter, sugar, cocoa powder, and salt in a large bowl in the microwave. Melt in 30 second increments and stir after each time until the butter is completely melted. The mixture will look gritty. Set aside for a few minutes to cool down while y...